Across the border – from smuggling to savouring
In South Limburg, the border is never far away. For generations, locals have effortlessly crossed into Belgium or Germany, sometimes for everyday shopping, sometimes for a pleasant day out. What once began out of necessity or price advantage has now become a natural part of life in this border region.
In Belgium, many people fill up their petrol tanks at lower prices, while diesel is often cheaper in Germany. But it doesn’t stop at fuel: drugstore products and household goods are also popular at German shops like DM and Rossmann, thanks to their attractive prices and wide selection.
And the traffic goes both ways: German neighbours love to visit the Netherlands for our coffee, vlaai, or the cheeses they’re so fond of. Where people once smuggled quietly across the border, that same border traffic today is mostly about enjoying good food and discovering new flavours.
Burgundian dining across the border
The border region invites you to taste and explore. In Belgium, you’ll find atmospheric bistros and brasseries where classic dishes pair beautifully with a good glass of wine. A little further away, in the historic centre of Aachen, you can enjoy a surprising mix of cuisines, from traditional German schnitzels and hearty braised dishes to sushi, Vietnamese, or Italian.
So during your stay in Epen, you can discover not only South Limburg, but also the culinary diversity of two neighbouring countries, all within half an hour.
Practical information: Aachen environmental zone
Planning to drive to Aachen? Keep in mind that the city centre is an environmental zone. Your vehicle must have a green emissions sticker (Euro 4 or higher). This Umweltplakette can be ordered online in advance.
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